Courtside Grille Menu

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Savory soup with a crab base.

Tender fresh Gulf grouper crusted with our seasoned breadcrumb topping served over our creamy mashed potatoes, with wilted spinach and topped with our caper lemon butter sauce.

Enjoy it blackened or grilled in our special blend of spices, or fried in courtsides homemade breading. Served with wild grain rice and seasonal veggies.

Served with wild rice and seasonal veggies.

Strips of blackened fish, melted cheddar jack cheese, shredded lettuce, and chopped tomatoes. Served with our homemade chipotle dressing, chips, and salsa.

Glazed salmon and garnished with mango kiwi salsa. Served with wild grain rice and seasonal veggies.

Select sirloin and grilled to order. Served with mashed potatoes.

A tender bone-in center-cut pork chop seasoned and grilled and smothered with our mushroom marsala wine sauce. Served over mashed potatoes.

St. Louis style pork ribs seasoned and slow cooked for hours, smothered in our BBQ sauce. Served with french fries.

Antonio's classic. Marinated, boneless breast of chicken char-broiled, topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes, and mushrooms finished with a lemon butter sauce. Served with mashed potatoes.

A tender boneless breast of chicken dusted in our seasoned Italian breadcrumbs, topped with melted mozzarella cheese, and our rustic tomato sauce. Served with linguini pasta.

Mozzarella cheese, pepperoni, mushrooms, pepper, onions, bacon, meatballs, and sausage.

Topped with mozzarella cheese, bacon, ham, and sausage.

Mozzarella cheese, grilled chicken, onions, BBQ sauce.

Mozzarella cheese, fresh tomatoes, and fresh basil.

Brushed with butter and topped with mozzarella cheese, fried chicken, bacon, waffles, and finished with maple syrup and powder sugar.

Mozzarella cheese, blue cheese dressing, and Buffalo chicken.

Courtsides spinach artichoke, mozzarella cheese, garnished with tomatoes, and scallions.

Garlic, olive oil, ricotta cheese, mozzarella cheese, bacon, caramelized onions, and Brussel sprouts.

Ahi tuna chunks tossed in a sesame citrus marinade, stacked on top of crispy wonton chips, and our Mexican style guacamole. Garnished with a soy glaze.

A true Florida Gulf coast style recipe.

Tender calamari deep-fried golden brown, tossed with mild banana peppers and Asiago cheese.

Tuna seared with black and white sesame seeds, served on a bed of field greens. Served with a cusabi and Sriracha garnish.

Hand-breaded and tossed in our mild, med, hot, BBQ sauce, mango habanero or garlic Parmesan sauce.

Chicken wings, mild, med, hot, BBQ, mango habanero or garlic Parmesan sauce. Breaded or naked.

Hot, soft, crunchy with yellow mustard, ranch dressing and queso.

Served with toast points and baked with a shredded asiago cheese topping, scallion and tomato garnish.

Jumbo stuffed mushroom caps with a blend of jalapeno cream cheese, fresh herbs and spices, served baked or fried.

Sliced tomatoes, fresh mozzarella cheese, red onion, and basil topped with balsamic glaze.

1/2 lb. of tender shrimp tossed in our homemade breading.

Cheddar jack cheese, lettuce, tomato and scallion garnish. Served with salsa and sour cream.

Cheddar jack cheese, lettuce, tomato and scallion garnish. Served with salsa and sour cream.

Cheddar jack cheese, lettuce, tomato and scallion garnish. Served with salsa and sour cream.

Cheddar jack cheese, lettuce, tomato and scallion garnish. Served with salsa and sour cream.

Cheddar jack cheese, lettuce, tomato, and scallion garnish. Served with salsa and sour cream.

Mozzarella stuffed French style baguette, brushed with herb garlic butter and served with our homemade spicy marinara.

This 3-pointer is guaranteed to score baked or fried stuffed mushrooms with Buffalo shrimp and boneless chicken wings.

Tortilla chips and our fresh homemade salsa.

Mexican style made with fresh avocado, hot tomatoes, onions, cilantro, jalapenos, fresh lime juice and served with chips.

Chips with cheese and a variety of toppings.

True Gulf coast grouper, no teammate, cousin, aunt or uncle here deep fried and served with tartar sauce.

Antoni's classic. Sauteed Italian sausage, onions, roasted red peppers, tossed in a lemon sherry wine sauce and served over garlic toast points.

Roast beef with provolone cheese and beef au jus on a toasted fresh roll. Served on a fresh-baked roll.

Ham, salami, pepperoni, provolone cheese, lettuce, tomato, banana peppers, and Italian dressing. Served hot a toasted hoagie roll and with chips. Served on a fresh-baked roll.

Tender breast of chicken topped with smoked bacon, pepper jack cheese, lettuce, tomato, and red onion. Served on a ciabatta bun with smoky ranch dressing. Served on a fresh-baked roll.

Sliced rib eye steak smothered with sauteed mushrooms, peppers onions, white American cheese, and aioli dressing. Served on a fresh-baked roll.

Lightly blackened chicken breast with sauteed mushrooms, peppers, onions, American cheese. Served on a fresh-baked roll.

Served with American cheese, lettuce, tomato, and red onion on a fresh brioche bun. Served on a fresh-baked roll.

Topped with sauteed mushrooms, and aged Swiss cheese on a fresh brioche bun. Served on a fresh-baked roll.

Served with chips and a pickle on a fresh brioche bun. Served on a fresh-baked roll.

Breaded chicken breast strips tossed in our Buffalo wing sauce wrapped with our Caesar salad. Served hot pressed with chips and fresh-baked roll.

A tender breast of chicken rolled homemade bread crumbs and tossed in your favorite sauce. Topped with Gorgonzola cheese on a fresh brioche bun. Served on a fresh-baked roll.

Fresh thinly sliced pastrami, grilled, topped with sauteed, onions, and provolone cheese. Served on a pretzel bun with balsamic mustard and fresh-baked roll.

Pan-fried chicken cutlet, finished with our homemade marinara sauce, baked with mozzarella cheese, and on a toasted fresh roll. Served on a fresh-baked roll.

Select hand-pulled pork and marinated in a sweet BBQ sauce. Served on a fresh brioche bun and fresh-baked roll.

Grilled corned beef on rye, with sauerkraut, imported Swiss cheese, and 1000 Island dressing. Served on a fresh-baked roll.

Corned beef, sauerkraut, cheese with savory dressing.

Corned beef, sauerkraut, cheese with savory dressing.

A tender piece of mahi. Served with lettuce, onion on a fresh brioche bun, and fresh-baked roll.

Tuna and sesame.

Cucumber and sesame.

Eel, sesame, and eel sauce.

Haas avocado, lime, cilantro, sesame, and black pepper.

Yellowtail, scallion, and black pepper.

Tuna and avocado, black pepper.

Salmon and jalapeno, and black pepper.

Softshell crab, kanikama, asparagus, cucumber, masago, and mayonnaise.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Cured or smoked salmon.

Octopus.

Snake mackerel.

Shell fish.

Smelt roe.

Cooked and seasoned mollusk

Snake mackerel.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.